Although the environmental impact per cup of tea is very small compared to other drinks such as sodas and coffee we believe there is always room for further improvement. Together with our partners, including suppliers and customers, we strive for more efficient production methods and an efficient use of resources.
In our own operations we focus on reducing waste and energy in our blending facilities. With practical and innovative solutions we constantly develop efficiency improvements, packaging alternatives and new ways to use the residual products.
As a global supplier we provide tea from any origin to our customers around the world. Therefore transport is an important part of our business. We work closely with transport companies to realize the most efficient routes and reduce our carbon footprint.
Also read this article: Reducing energy and improving working conditions in Sri Lanka