A safe and healthy
cup of tea
A SAFE AND HEALTHY CUP OF TEA
Providing healthy and safe products is a core responsibility and is one of the most important aspects of our services to customers.
Tea has always been a healthy drink, and we collaborate closely with our partners in the value chain to deliver a traceable product. We have an ethical responsibility to focus on social aspects and to collaborate with mother earth. A healthy and safe cup of tea starts with our suppliers and their suppliers. We support and work together with (smallholder) farmers and tea factories worldwide to ensure safe and sustainable production methods.
Food safety regulation and pesticides are increasingly influencing the tea supply chain.
With our offices in the main tea origins, we support our partners to source tea that is safe and compliant with these regulations. We test our products at independent laboratories to ensure that we provide safe and compliant products. Food safety regulation is often complex so if you have any doubts regarding these issues, please feel free to contacts us.
Our blending facilities in Dongen (Netherlands), North America, Colombo, Kenya, Malawi, Indonesia, and India are fully compliant and certified to meet high standards and all food safety regulations. We have strict quality control systems to ensure the supply a far superior product to our customers.
